High Protein Oyster Mushroom Pasta
Are you like me and bought an oyster mushroom growing kit an need a recipe for them? This high protein oyster mushroom pasta is quick and easy to make!
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 11 oz Extra Firm Silken Tofu (I used Mori Nu)
- 28 g Raw, Unsalted Cashews (soaked, ~1/4 cup)
- 1 cup Soy Milk (unsweetened, original)
- 3/4 cup Nutritional Yeast
- 1 1/2 tbsp Garlic Paste
- 2 tbsp Apple Cider Vinegar
- 1 1/2 tbsp White Miso Paste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Basil, dried
- 1/2 tsp Oregano, dried
- 1 tsp Salt
- 2 cups Oyster Mushrooms (sliced)
- 1 package Red Lentil Pasta (I used spaghetti, 8 oz)
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