Crusted Sizzle Steaks, Crispy Potatoes and Zucchini Recipe | NZGFG
Coated in a pesto and parmesan crumb, this mouth-watering sizzle steak recipe will jazz up your weeknight menu.
Ingredients
- 500 g baby potatoes
- 400 g beef Sandwich Steaks
- 2 Tbs sun-dried tomato pesto
- 1/2 cup (30 g) Panko breadcrumbs
- 2 Tbs finely grated Parmesan
- 2 Tbs olive oil
- 30 g butter
- 350 g zucchini, finely shredded
- Finely grated parmesan, extra, to serve
- Lemon wedges, to serve
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