Skinny Seared Fish with Fresh Tomato Salsa Recipe - BettyCrocker.com

Ingredients

• 1 lb fingerling potatoes, halved if necessary to make same size
• 1 teaspoon olive oil
• 1 teaspoon herbes de Provence
• 1/4 teaspoon salt
• 1 cup diced tomato
• 2 tablespoons diced shallot
• 2 cloves garlic, finely chopped
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• 4 (4 oz) filets white fish (mahi mahi or cod)
• 2 teaspoons olive oil
• 1/2 teaspoon herbes de Provence
• 1/4 cup shredded fresh basil leaves