Summer Special Falsa Chutney & Kayri Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Falsay (Grewia) ½ kg
• Water 2 & ½ Cups or as required
• Cooking oil 3-4 tbs
• Lehsan (Garlic) chopped 2 cloves
• Raidana (Mustard seeds) ½ tsp
• Curry patta (Curry leaves) 10-12
• Gur (Jaggery) ½ Cup or to taste
• Namak (Salt) ¼ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Kala namak (Black salt) ¼ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Sonth powder (Ginger powder) ½ tsp
• Kayri (Raw mangoes) cubes 1 Cup
• Nariyal (Fresh coconut) small cubes 1 Cup
• Lehsan (Garlic) clove 1
• Hari mirch (Green chillies) 5-6
• Curry patta (Curry leaves) 8-10
• Hara dhania (Fresh coriander) ¼ Cup
• Podina (Mint leaves) ¼ Cup
• Namak (Salt) ½ tsp or to taste
• Water 3-4 tbs or as required
• Nariyal (Fresh coconut) grated
• Curry patta (Curry leaves)