Special Chutney Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hara dhania (Fresh coriander) half bunch
• Podina (Mint leaves) ½ Cup
• Kari patta (Curry leaves) 8-10
• Lehsan (Garlic) cloves 6-7
• Hari mirch (Green chillies) 8-10
• Kayri (Raw mango) chopped ½ Cup
• Lemon juice 2-3 tbs
• Water ¼ Cup
• Mutton mix boti 600g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Namak (Salt) ½ tbs or to taste
• Water 1 & ½ litre (6 Cups)
• Ghee (Clarified butter) ½ Cup
• Pyaz (Onion) sliced 2 medium
• Laung (Cloves) 4-5
• Darchini (Cinnamon sticks) 2-3
• Sabut kali mirch (Black peppercorns) 12-15
• Badi elaichi (Black cardamom) 1
• Sabut lal mirch (Button red chillies) 7-8
• Zeera (Cumin seeds) 1 tsp
• Tez patta (Bay leaves) 2
• Tamatar (Tomatoes) sliced 2 medium
• Dahi (Yogurt) whisked ½ Cup
• Saunf (Fennel seeds) crushed 1 & ½ tsp
• Garam masala powder ½ tsp
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
• Hari mirch (Green chillies) slit 6-7
• Pyaz (Onion) fried
• Hara dhania (Fresh coriander) chopped