Christmas veg laksa | Jamie Oliver recipes

Ingredients

• 2 sticks of lemongrass
• 5cm piece of ginger
• 6 cloves of garlic
• 6 shallots
• 1 bunch of fresh coriander
• 2 teaspoons ground coriander
• 1-2 bird’s eye chillies
• 6 lime leaves
• vegetable oil
• 1 tablespoon low-salt soy sauce
• 1 litre organic vegetable stock
• 400ml coconut milk
• 200g vermicelli or thin rice noodles
• 200g beansprouts
• 750g leftover roasted vegetables, such as butternut squash, parsnips, carrots
• 2 limes