Duck, Fresh Sausage And Mirliton Gumbo | Emerils.com

Ingredients

• One 5 to 6 pound domestic duckling, cut into 8 serving pieces
• 2 tablespoons Worcestershire sauce
• 4 teaspoons Creole Seasoning
• 1 and one-half teaspoons hot sauce
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 2 quarts chicken broth
• 1 cup chopped onion
• One-half cup chopped celery
• One-half cup chopped bell pepper
• One-half cup dark brown roux
• 3 bay leaves
• 1 pound fresh pork sausage
• 2 large mirlitons, peeled and cut into 1-inch cubes
• One-fourth teaspoon salt
• One-fourth cup sliced green onions
• 8 cups cooked long grain white rice