Chocolate-Hazelnut Biscotti: These Meanderings - Turntable Kitchen
Discover the crumbly, chocolaty delight of homemade biscotti inspired by a chance craving—perfect for your afternoon caffeine break!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1/2 cup of hazelnuts
- 1/2 cup of unsalted butter, softened
- 3/4 cup of sugar
- 3 large eggs
- 2 cups plus 2 tablespoons of flour (I used half all-purpose, half whole wheat pastry)
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 teaspoon of almond extract
- 1/2 teaspoon of vanilla extract
- 1/4 cup of cocoa powder
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