Breaded Chicken Breasts with Spinach and Dill Sauce | Canadian Goodness
This is the Breaded Chicken Breasts with Spinach and Dill Sauce recipe.
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Cooking tools:
- Oven
- Baking sheet
- Flat dish
- Dish
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Kitchen scale
- Colander
- Pastry brush
- Food processor
- Grater
- Serving platter
- Plate
- Ladle
- Tongs
- Spatula
- Cooling rack
- Kitchen towel
- Mixing bowl
Ingredients
- 3 boneless skinless chicken breasts
- 1/3 cup (80 mL) Dijon mustard
- 1/3 cup (80 mL) sour cream or plain yogurt
- 2 tbsp (30 mL) chopped fresh dill
- 1/4 tsp (1 mL) black pepper
- 3 cups (750 mL) fresh bread crumbs
- Dill Sauce
- 2 tbsp (30 mL) butter
- 3 tbsp (45 mL) all-purpose flour
- 3 cups (750 mL) hot Milk
- 1 tsp (5 mL) salt
- 10 oz (300 g) spinach blanched
- squeezed dry and chopped
- 1/3 cup (80 mL) chopped fresh dill
- 1/4 tsp (1 mL) ground nutmeg
- 1 cup (250 mL) shredded Canadian Swiss cheese
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