Pasta Fagioli
Pasta Fagioli recipe: This recipe makes 48 servings and can be divided into 8 meals and frozen to be used at a later date.
Ingredients
- 8 pound lean ground beef browned and drained
- 8 cup carrots chopped
- 4 large red onions chopped
- 16 stalks celery chopped
- 8 15 ounce cans kidney beans drained and rinsed
- 8 15 ounce cans white beans drained and rinsed
- 16 14.5 ounce cans diced tomatoes with their juice
- 8 16.5 ounce jars pasta sauce
- 32 cups beef broth
- 4 teaspoons kosher salt
- 2 teaspoons black pepper
- 8 teaspoons dried oregano
- 8 tablespoons tabasco sauce
- 4 cups dry pasta
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