Pasta Fagioli

Pasta Fagioli

www.bigoven.com

Pasta Fagioli recipe: This recipe makes 48 servings and can be divided into 8 meals and frozen to be used at a later date.

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Ingredients

  • 8 pound lean ground beef browned and drained
  • 8 cup carrots chopped
  • 4 large red onions chopped
  • 16 stalks celery chopped
  • 8 15 ounce cans kidney beans drained and rinsed
  • 8 15 ounce cans white beans drained and rinsed
  • 16 14.5 ounce cans diced tomatoes with their juice
  • 8 16.5 ounce jars pasta sauce
  • 32 cups beef broth
  • 4 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 8 teaspoons dried oregano
  • 8 tablespoons tabasco sauce
  • 4 cups dry pasta

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