Hommus Bowl with Pearl Couscous and Vegetables Recipe | Samsung Food App
A vibrant, fresh, and flavorful Mediterranean-inspired hommus bowl with pearl couscous, greens, feta, and two different vegetable salads.
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Ingredients
- 6 oz Grape Tomatoes (halved)
- 1 clove Garlic (minced)
- 1 tbsp Fresh Basil (finely chopped)
- 1 tbsp Extra Virgin Olive Oil
- 2 tsp Balsamic Vinegar
- Salt
- Black Pepper
- 6 oz Persian or English Cucumber (cut into 1/4 inch slices)
- 1/4 cup Red Onion (thinly sliced crosswise; or about 1/4 of a medium sized red onion)
- 1 tbsp Lemon Juice (more to taste)
- 1 tsp Extra Virgin Olive Oil
- 5 oz Pearl Couscous (I used 1 5 oz box of Basil & Herb Near East Pearled Couscous Mix)
- 2 oz Spinach Arugula Mix (about a big handful or two)
- 1 tbsp Lemon Juice
- 2 tsp Extra Virgin Olive Oil
- 6 tbsp Feta (or about 1 oz per person)
- 6 tbsp Pesto Hommus (or the hommus of your choice)
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