Easy Pho Soup Recipe | Recipe Cart | Recipe Cart

Easy Pho Soup Recipe | Recipe Cart | Recipe Cart

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Slurp your noodles with abandon in 30 minutes with this Easy Pho Soup Recipe! A quick, satisfying and full-flavor version of Vietnam’s national dish.

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Ingredients

  • 1 teaspoon canola oil
  • 1 small onion (peeled and halved)
  • 1 3-inch piece ginger (peeled)
  • 1 quart low sodium beef broth (946ml)
  • 2 cups water
  • 2 star anise
  • 2 cloves
  • 1 cinnamon stick
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 4 ounces dry flat rice noodles
  • 1/4 small onion (thinly sliced into half moons)
  • 1/3 pound sirloin or London broil steak (cut into ⅛ inch slices (putting the steak in the freezer about 15-20 minutes prior to cutting makes it easier to slice))
  • 2 stalks scallions (thinly sliced on the bias)
  • 1/4 cup fresh cilantro leaves
  • 1 cup bean sprouts
  • 6-8 mint leaves
  • 6-8 basil leaves
  • 6-8 sprigs cilantro
  • 1 lime (sliced into wedges)
  • 1 jalapeno pepper (thinly sliced)

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