Easy Vietnamese Beef Pho | MiNDFOOD Recipes

Ingredients

• 2½ cups beef stock
• 3 cups of water
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 2-star anise
• 5cm piece ginger, peeled, sliced
• 2-3 coriander roots
• 2 garlic cloves, sliced
• 1 cinnamon quill
• 3 tbsp sugar
• 2-3 tbsp fish sauce
• 1 pack Silver Fern Farms Flat-Iron Steaks (very thinly sliced)
• 150g fresh or dried rice noodles, blanched
• 150g baby bok choy
• 1 cup bean sprouts
• ½ cup Vietnamese mint leaves
• ½ cup coriander leaves
• 1 red chilli, thinly sliced
• lime wedges and hoisin sauce, to serve