Asparagus With Citrus Vinaigrette (KitchenPC)
Cook asparagus in boiling water for 3-5 minutes, drain, put in ice water to stop cooking.
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Ingredients
- asparagus: 1 lb (trimmed)
- orange juice: 3 Tbl
- lemon juice: 2 Tbl
- Dijon mustard: 1 tsp
- granulated sugar: 2 tsp
- salt
- black pepper
- olive oil: 1/3 cup
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