Lamb baked in Tomato and Balsamic Vinegar
An easy dinner recipe that consists of lamb baked in tomatoes and balsamic vinegar.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 lamb steaks or chops
- 2 red onions (peeled and sliced)
- 4 tomatoes (sliced)
- 1 cup balsamic vinegar
- 1/2 cup tomato puree
- 1/2 cup fruit chutney
- salt
- black pepper
- few sprigs rosemary (chopped)
- few sprigs thyme (chopped)
- 1/2 cup spring onions (chopped)
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