Lamb baked in Tomato and Balsamic Vinegar - aninas recipes
An easy dinner recipe that consists of lamb baked in tomatoes and balsamic vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 8 lamb steaks or chops
- 2 red onions (peeled and sliced)
- 4 tomatoes (sliced)
- 1 cup balsamic vinegar
- 1/2 cup tomato puree
- 1/2 cup fruit chutney
- salt and black pepper (to season)
- few sprigs rosemary (chopped)
- few sprigs thyme (chopped)
- 1/2 cup spring onions (chopped)
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