Vietnamese Chicken Spring Rolls With Cilantro Sauce

Ingredients

• 8 ounce chicken fillets
• 1/4 chinese cabbage
• 1/4 cucumber peeled raw
• 2 bird's eye chills (or hot chills)
• 2 tablespoon unsalted peanuts, toasted
• 16 rice papers
• 3 tablespoon cilantro - chopped
• 3 tablespoon mint - chopped
• 3 spring onions
• 2 cup chicken stock
• 1/2 cup cilantro
• 1 cup olive oil
• 2 tablespoon sesame oil
• 2 cloves of garlic
• 1 chili (med-hot)
• 1 teaspoon