Vietnamese Spring Rolls With Chicken Recipe - What's for Dinner

Ingredients

• 4 to 6 ounces dried rice vermicelli
• 10 to 12 round rice wrappers
• 10 to 12 green leaf lettuce leaves
• 2 large carrots, julienned
• 1 large seedless cucumber, julienned
• 1/4 cup fresh cilantro leaves, stems removed
• 1/4 cup fresh mint leaves, stems removed
• 1/4 cup fresh basil leaves, stems removed
• 1 pound of chicken, cooked and shredded
• 1 large avocado, pitted and thinly sliced
• 1 mango, peeled and thinly sliced
• 1 to 2 small fresh red chilis (optional), minced and seeded for less heat, if desired
• Handful chopped peanuts
• 1/2 cup Girard’s® Chinese Chicken Salad Dressing