Tandoori Leg of Lamb with Fresh Mango Chutney | Food Stuff
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 teaspoon cayenne pepper
- 2 tablespoons minced fresh ginger
- 3 cloves garlic, crushed
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 tablespoon ground coriander
- 1 5-pound bone-in leg of lamb, trimmed
- 1/4 cup lime juice, (2 limes)
- 1/4 teaspoon freshly ground pepper
- 1 cup nonfat plain yogurt
- 1 1/2 teaspoons salt
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