Bacon and Swiss Burger · Faith Middleton's Food Schmooze
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 pound ground beef
- 1 cup bacon (cooked, chopped into small 1/2 inch pieces)
- 1 cup onion (chopped)
- 2 ounces Swiss cheese (cut into ¼ inch cubes about ½ cup)
- 2 tablespoons Worcestershire sauce
- 2 dashes Tabasco sauce
- salt
- pepper
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