Feta-Brined Grilled Chicken Kabobs | Wisconsin Cheese
Salty feta cheese pairs perfectly with Kalamata olives and chicken kabobs that you can pop in your mouth for a light summer meal.
Keywords
- Wisconsin cheese
- chicken kabob
- chicken
- feta
- feta cheese
- kabob recipe
- chicken kabobs recipe
- cheese recipe
Ingredients
- 4 cups water
- 2 cups crumbled Odyssey® Traditional Feta cheese, divided (12 ounces)
- 2 teaspoons each salt and pepper
- 1 1/2 pounds boneless skinless chicken breast halves, cut into 2-inch cubes
- 4 metal or water-soaked wooden skewers
- Juice of 2 medium lemons
- 3 tablespoons olive oil
- 10 ounces fresh baby arugula or baby spinach (about 10 cups)
- 1 pint multi-colored or red cherry tomatoes, halved
- 1 cup pitted Kalamata olives, halved
- Lemon wedges
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