Kimchi Fried Rice | The Doctor's Kitchen
This is a recipe from Dr Saliha Mahmood's "Kitchen Prescription" Cookbook available in all good bookstores. This recipe is a great blueprint to have in your repertoire for when you’ve cooked too...
Ingredients
- rapeseed oil
- peas (frozen)
- chilli oil Lao Gan Ma is preferable
- dark soy sauce
- kimchi plus more for serving
- basmati rice (cooked) or your preferred rice
- white cabbage finely shredded
- garlic cloves sliced
- eggs optional
- carrot grated
- spring onion finely sliced
- green pepper finely diced
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