Swedish Pot Roast Recipe - Beef with Nutmeg, Cinnamon, and Ginger
Learn to make a flavorful Swedish Pot Roast with beef, nutmeg, cinnamon, ginger, onions, and red wine vinegar. This traditional recipe is perfect for any occasion and will impress your family and...
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Ingredients
- 3 1/2 to 4 lb (1.81 kg) beef brisket Or Bottom Round Roast
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp ginger
- 2 tsp salt
- 1/8 tsp pepper
- 2 tbsp shortening
- 2 Medium onions, Sliced
- 1/8 tsp garlic powder
- 3/4 cup brown sugar
- 1/2 cup red wine vinegar
- 1/2 cup water
- 4 bay leaves
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