Easy Garlic Butter Pasta with Parmesan & Anchovies | SA Garden and Home
Flavourful and easy, this aromatic garlic butter pasta with herb, Parmesan and anchovies is great for when you're running short on time.
Ingredients
- 150g melted butter
- 2 peeled and minced garlic cloves
- 30ml (2 tbsp) fresh thyme leaves
- 30ml (2 tbsp) chopped fresh rosemary leaves
- 30ml (2 tbsp) chopped fresh parsley leaves
- 3 chopped anchovy fillets
- 125ml (½ cup) grated Parmesan
- salt and freshly ground black pepper to taste
- 500g fusilli pasta, cooked
- extra grated Parmesan, to garnish
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