Rich Chicken Soup with Cheesy Green Sauce - Yummy Gusto

Ingredients

• 2.5 pounds of either chicken thighs or breasts, without skin or bones
• 28-ounce can of store-bought or a homemade batch of green enchilada sauce
• 4 ounces of salsa verde (green salsa)
• 24 ounces of chicken stock
• 2 cups of shredded Monterey Jack cheese
• 1 cup of heavy cream or half and half
• 4 ounces of softened cream cheese, cut into cubes
• Pepper and salt as needed