Colcannon
Made from buttery mashed potatoes with shredded cabbage, you can enjoy this classic Irish side dish on St Patrick's day or any other day too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 kilogram sebago potatoes, peeled, coarsely chopped
- 1/3 cup (80ml) hot pouring cream
- 80 grams butter, softened
- 2 brown onions, finely chopped
- 1 clove garlic, crushed
- 350 grams savoy cabbage, finely shredded
More Like This
Colcannon
damngoodrecipes.com
Colcannon
damngoodrecipes.com
Colcannon Potatoes
mizenplace.com
Colcannon Recipe: How to Make It
tasteofhome.com
Colcannon
potatonation.co.za
Colcannon Stuffed Sweet Potatoes Recipe
sidechef.com
Colcannon
gourmettraveller.com.au
Colcannon | Combi Steam Oven Recipes
oven.anovaculinary.com