Pasta with Creamy Tofu-Alfredo Sauce

Name: Pasta with Creamy Tofu-Alfredo Sauce
Ingredients: 1 Block Tofu with the water squeezed out (I used firm tofu but you can use any any kind); 1 Cup Rapini, cooked and chopped; 1 Cup Cauliflower Rice; 1 Sweet bell pepper, chopped; 1 onion chopped; 2 Cloves garlic minced; 1 Teaspoon salt; 1 Teaspoon Red chilli flakes; 1/4 Cup Nutritional yeast; 2 Cups Pasta (I used Penne but any type will do and you can make this gluten-free by using gluten-free pasta.); 2 Tablespoons Avacado oil

www.nurturesthesoul.com

Experience rich, creamy pasta without butter or cream—Pasta with Creamy Tofu-Alfredo Sauce is both satisfying and healthy. Perfect for those seeking flavor without compromise.

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Ingredients

1 Block Tofu with the water squeezed out (I used firm tofu but you can use any any kind)
1 Cup Rapini, cooked and chopped
1 Cup Cauliflower Rice
1 Sweet bell pepper, chopped
1 onion chopped
2 Cloves garlic minced
1 Teaspoon salt
1 Teaspoon Red chilli flakes
1/4 Cup Nutritional yeast
2 Cups Pasta (I used Penne but any type will do and you can make this gluten-free by using gluten-free pasta.)
2 Tablespoons Avacado oil