Honey Sesame Spaghetti

Name: Honey Sesame Spaghetti
Total time: 25 min
Ingredients: 16 oz. thin spaghetti; 2 cups shelled edamame (or use frozen peas or use pre-cooked shrimp or slivered red bell pepper); 1/4 cup canola or vegetable oil; 1/3 cup sesame oil; 1/4 - 1/2 tsp. crushed red pepper flakes (optional); 5 Tbsp. honey; 4 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free, if needed) or use any variety; 1/4 cup fresh cilantro (chopped, optional); 2 scallions (green and a little of the white parts only, thinly sliced, 1/4 cup total); 3 Tbsp. toasted sesame seeds (store-bought or homemade)

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Scramble member Jennifer Brockett sent us her family’s favorite pasta recipe, which can be served cold, warm, or in between. After finishing his 5th helping, …

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Ingredients

16 oz. thin spaghetti
2 cups shelled edamame (or use frozen peas or use pre-cooked shrimp or slivered red bell pepper)
1/4 cup canola or vegetable oil
1/3 cup sesame oil
1/4 - 1/2 tsp. crushed red pepper flakes (optional)
5 Tbsp. honey
4 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free, if needed) or use any variety
1/4 cup fresh cilantro (chopped, optional)
2 scallions (green and a little of the white parts only, thinly sliced, 1/4 cup total)
3 Tbsp. toasted sesame seeds (store-bought or homemade)