Bowties with Sage and Sausage

Name: Bowties with Sage and Sausage
Total time: 30 min
Ingredients: 16 oz. farfalle pasta (use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 1 yellow onion (chopped); 10 fresh sage leaves (chopped); 12 oz. sweet Italian chicken (or vegetarian sausage, use wheat/gluten-free, if needed, thinly sliced); 1/2 cup red wine (don’t use cooking wine, or use 1/4 chicken broth and 1 Tbsp. red wine vinegar); 28 oz. diced tomatoes (with their liquid, or use 2 lbs. fresh diced tomatoes); 1/4 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste); 1/2 cup grated Parmesan cheese ( or to taste, for serving)

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Ingredients

16 oz. farfalle pasta (use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
1 yellow onion (chopped)
10 fresh sage leaves (chopped)
12 oz. sweet Italian chicken (or vegetarian sausage, use wheat/gluten-free, if needed, thinly sliced)
1/2 cup red wine (don’t use cooking wine, or use 1/4 chicken broth and 1 Tbsp. red wine vinegar)
28 oz. diced tomatoes (with their liquid, or use 2 lbs. fresh diced tomatoes)
1/4 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)
1/2 cup grated Parmesan cheese ( or to taste, for serving)