Quick Red Lentil Bolognese
Quick Red Lentil Bolognese: Packed with nutrients, this plant-based bolognese is easy to make and perfect for pasta lovers. Enjoy protein-rich lentils in a rich marinara sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.charitymorgan.com.
Ingredients
- 1 Tablespoon Neutral Oil
- 1 Onion (about 8 ounces- small diced)
- 2-3 large carrots (about 6 ounces- small diced)
- 2-3 Celery Stalks (small diced)
- 4 Garlic Cloves (minced)
- 1/2 Cup Red Wine
- 1 Cup Dry Red lentils
- 3 Cups Vegetable Broth or Water
- 28 Ounces Marinara (or your favorite Pasta Sauce)
- 1 Tablespoon Dried Italian Seasoning
- 1 Bay Leaf
- 1-2 teaspoons of Pink Himalayan Salt or To Taste
- 1/2 teaspoon Red Pepper Flakes
- Garnish with a Cashew Parmesan or Plant Based Parmesan
- *Optional: Add fresh herbs such as Basil, Thyme or Oregano if available.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Red Lentil Bolognese Recipe | Samsung Food App
app.samsungfood.com
Speedy Lentil Bolognese
christinacooks.com
Lentil Bolognese
liveslowrunfar.com
Quick Lentil Bolognaise
overcomingms.org
Red Lentil Bolognese
rowenagsrecipes.com
SPAGHETTI BOLOGNAISE WITH RED LENTILS
findtex.com.au
Vegetarian Lentil Bolognese
justspices.co.uk
Lentil Bolognese
bonapetite.com