SPAGHETTI BOLOGNAISE WITH RED LENTILS

Name: SPAGHETTI BOLOGNAISE WITH RED LENTILS
Ingredients: 1 tablespoon olive oil; 300g lean beef mince (make your own to be certain that it is lean, chop meat roughly into small bits); 1 onion, chopped; 1 carrot, chopped; 2 stalks celery, chopped; 3 cloves garlic, finely chopped; 1 cup dried red lentils, washed and drained; 700ml tomato passata (tomato pure); 1 teaspoon dried oregano; 2 cups water; 2 cups shredded spinach or silverbeet; 1 tablespoon lemon juice; 200g spaghetti; green salad, to serve

www.findtex.com.au

Discover a delicious Spaghetti Bolognese with red lentils for a healthier twist! Perfect for those watching their carbs or looking for plant-based options. Enjoy a flavorful and nutritious meal in...

View full recipe on www.findtex.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.

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Ingredients

1 tablespoon olive oil
300g lean beef mince (make your own to be certain that it is lean, chop meat roughly into small bits)
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
3 cloves garlic, finely chopped
1 cup dried red lentils, washed and drained
700ml tomato passata (tomato pure)
1 teaspoon dried oregano
2 cups water
2 cups shredded spinach or silverbeet
1 tablespoon lemon juice
200g spaghetti
green salad, to serve