Quick Red Lentil Bolognese Recipe | Samsung Food App
Double the recipe as it freezes well. You can also add diced peppers and mushrooms. Water is fine if you have no broth as other ingredients make it super taste
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Ingredients
- 1 Tablespoon Neutral Oil
- 1 Onion (about 8 ounces- small diced)
- 2-3 large carrots (about 6 ounces- small diced)
- 2-3 Celery Stalks (small diced)
- 4 Garlic Cloves (minced)
- 1/2 Cup Red Wine
- 1 Cup Dry Red lentils
- 3 Cups Vegetable Broth or Water
- 28 Ounces Marinara (or your favorite Pasta Sauce)
- 1 Tablespoon Dried Italian Seasoning
- 1 Bay Leaf
- 1-2 teaspoons of Pink Himalayan Salt or To Taste
- 1/2 teaspoon Red Pepper Flakes
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