Banana Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cut the stale cake very thin. Peel and slice the Bananas. Put a layer of cake at the bottom of a buttered baking dish. Place over this a layer of the sliced Bananas. Pour over this a layer of milk ...
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Ingredients
- 6 Bananas Stale Cake
- A Pint of Milk
- 3 Eggs
- ½ Cupful of Sugar
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