Banana Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Peel, slice and stew the Bananas and mash through a sieve. Prepare a Pie Paste and proceed as in Apple Pie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 4 Large Bananas
- ½ Cupful of Sugar
- A Teaspoonful of Sweet Spices, Blended Equally
- A Tablespoonful of Butter
- 2 Tablespoonfuls of Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Banana Compote from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Apple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Apple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Banana Pudding from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pineapple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pear Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Peach Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cranberry Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com