Gluten-Free Chicken & Dumplings made with baking mix Recipe | King Arthur Baking
Traditional creamy chicken stew with light and tender dumplings.
Ingredients
- 2 1/2 cups (567g) chicken stock
- 1 1/2 cups (170g to 198g) cut-up cooked chicken
- 1 cup (128g) mixed vegetables, frozen
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 cup (227g) milk
- 3 tablespoons (21g) cornstarch
- 3/4 cup (90g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/2 teaspoon baking powder, optional
- 1/3 cup (74g) milk
- 2 tablespoons butter, melted
- 1 large egg
- 1 tablespoon chopped fresh parsley, optional
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