Halibut and Lobster en Papillote – Kilted Chef
Delight Your Senses with Halibut en Papillote: A Flavorful Seafood Experience Cooking fish en papillote is an elegant and simple technique that elevates the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 2 X 8 ounce halibut fillets
- 4 ounces chopped lobster meat
- 12 cherry tomatoes, cut in half
- 2 mini sweet peppers diced
- 1/4 cup finely diced red onion
- 4 basil leaves, torn
- Drizzle of olive oil
- 1/2 tsp Badass Burger Booster
- Juice of 1/2 lemon
- Juice of 1/2 lime
- 1/4 tsp salt
- 1/4 tsp pepper
- Parchment paper
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