Halibut En Papillote — Newman's Fish Company
Experience delicate, flaky Halibut En Papillote with herbs and lemon. Perfectly steamed in parchment paper for a flavorful, easy meal! Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eugene.newmansfish.com.
Ingredients
- 2 – 8 oz fillets of skin off, fresh, wild Halibut
- 2 t. kosher sea salt
- ½ t. freshly cracked pepper
- 3 large sprigs of fresh rosemary
- 6 sprigs fresh thyme
- 4 cloves garlic, crushed and skins removed
- 1 small lemon cut into 6 round slices
- 2 T. unsalted butter, cut into six pieces
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