Halibut en Papillote – Fustini's Oils & Vinegars
Halibut en Papillote Submitted by Corporate Chef Andy Stewart Seafood Ingredients Ingredients - 3 3-ounce pieces of halibut, boneless and skinless - 1/2 bunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 3 3-ounce pieces of halibut, boneless and skinless
- 1/2 bunch scallions, greens only, blanched
- 1 tablespoon Fustini's Sesame oil
- 1 tablespoon Fustini's Peach balsamic
- 3 rice paper wraps
- 1/2 red pepper, julienned
- 1/2 carrot, peeled, julienned
- 2 tablespoons white wine
- 1/2 bunch scallions whites, sliced thin
- salt and pepper
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