CREAMY CHICKEN LINGUINE SOUP | Just A Pinch Recipes
Gather and prep ingredients. Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high...
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Ingredients
- 32 ounce(s) chicken broth
- 1/2 cup(s) sliced carrots
- 1/4 cup(s) chopped onion
- 1/8 cup(s) diced celery
- 1 clove(s) garlic, pressed
- 1/8 teaspoon(s) white pepper
- 1/8 teaspoon(s) poultry seasoning
- 2 can(s) chicken bone broth (2 containers, 10.75 oz.each; *see note)
- 1 cup(s) broken linguine pasta
- 2 can(s) condensed cream of chicken soup
- 2 can(s) chicken breast chunks (12.5 oz. each,) drained or equal amt. cooked chicken
- salt and/or pepper to taste
- - fresh snipped chives or parsley for garnish, optional
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