CREAMY CHICKEN LINGUINE SOUP | Just A Pinch Recipes

CREAMY CHICKEN LINGUINE SOUP | Just A Pinch Recipes

www.justapinch.com

Gather and prep ingredients. Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high...

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Ingredients

  • 32 ounce(s) chicken broth
  • 1/2 cup(s) sliced carrots
  • 1/4 cup(s) chopped onion
  • 1/8 cup(s) diced celery
  • 1 clove(s) garlic, pressed
  • 1/8 teaspoon(s) white pepper
  • 1/8 teaspoon(s) poultry seasoning
  • 2 can(s) chicken bone broth (2 containers, 10.75 oz.each; *see note)
  • 1 cup(s) broken linguine pasta
  • 2 can(s) condensed cream of chicken soup
  • 2 can(s) chicken breast chunks (12.5 oz. each,) drained or equal amt. cooked chicken
  • salt and/or pepper to taste
  • - fresh snipped chives or parsley for garnish, optional

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