Biscay-Style Cod - Recipes | Goya Foods
Bacalao a la Vizcaína The Basque Country, where this refined entré originated, is often cited as Spain’s gastronomic epicenter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 pkg. GOYA® Boned Salted Cod
- ½ cup GOYA® Extra Virgin Olive Oil
- 2 slices bacon, finely chopped
- 2 jars (6½ oz. each) GOYA® Fancy Pimientos, drained
- 1 tbsp. GOYA® Minced Garlic
- 2 tsp. GOYA® Paprika
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- Fresh parsley sprigs (optional)
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