Basque Cod with Salsa Vizcaina
Flavored with mild Nora Chiles, salsa vizcaina is the best-known sauce in Basque cooking. It is frequently served with bacalao, or salt cod. However, it is equally delicious with baked fresh cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 10 Whole Nora Chiles
- 5 Tablespoons Olive Oil, divided
- 4 Ounces Serrano Ham Or Prosciutto, diced small
- 8 Cups Yellow Onion, thinly sliced
- 1 1/2 Tablespoons Kosher Sea Salt Flakes, divded
- 4 Cloves Garlic, thinly sliced
- 1 Teaspoon Sweet Hungarian Paprika
- 1 Cup Canned Crushed Tomatoes
- 1/4 Teaspoon Ground Cayenne Pepper
- 4 (6 Oz.) Cod Filets
- Fresh Parsley, chopped, for garnish
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