Blood Orange Dessert Bars Recipe | Mongibello Juice
Make delicious Blood Orange Dessert Bars using fresh Mongibello Juice. Sweet, zesty, and irresistible—follow our easy recipe and delight your guests!
Ingredients
- 1 cup butter, softened
- 2 cups flour
- 1/2 cup powdered sugar
- Pinch of salt
- 4 beaten eggs
- 2/3 cup Mongibello Blood Orange juice
- 1 cup sugar
- 1/4 cup flour stirred together
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