Blood Orange Tart | Bulla

Ingredients

• 150g butter, chopped
• 1/3 cup (80g) caster sugar
• 1 tsp vanilla extract
• 2 cups plain flour
• 2-3 Tbsp iced water
• 3 cups sugar
• 2 cups water
• 2 oranges thinly sliced
• 1/2 cup caster sugar
• 3/4 cup blood orange juice, strained (or regular orange juice)
• 1/4 cup lemon juice
• finely grated zest of a blood orange (or regular orange)
• 4 extra large eggs
• 1 extra large egg yolk
• 250mL Bulla Thickened Cream
• 200mL Bulla Dollop Cream