Slow roasted pork shoulder | Gravox | Australia | Recipes - Kraft Heinz

Ingredients

• 1 tbsp Ground fennel
• 1 1/2 tsp SAXA sea salt
• 1.7 kg Boneless pork roast shoulder, rind on
• 1 Brown onion, chopped
• 2 Carrots, peeled, thickly sliced
• 2 Celery sticks, chopped
• 2 Garlic bulbs, halved
• 3 Bay leaves
• 250 ml (1 cup) water
• 1 165g Gravox roast pork liquid gravy