Roasted Pumpkin Salad with Orange Dressing | Reader's Digest Canada

Name: Roasted Pumpkin Salad with Orange Dressing | Reader's Digest Canada
Total time: 90 min
Ingredients: 1 medium butternut squash or pie pumpkin (about 3 pounds); 1/4 cup plus 6 tbsp olive oil (divided); 1/4 cup plus 2 tbsp honey (divided); 3/4 tsp salt (divided); 1/4 tsp pepper (divided); 1/2 cup orange juice; 1/4 cup balsamic vinegar; 1 tbsp chopped shallot; 1 garlic clove (minced); 2 tsp grated orange zest; 10 oz fresh arugula (r 1 lb fresh baby spinach); 1 cup dried apricots (thinly sliced); 1 cup dried cranberries; 1 package fresh goat cheese (crumbled, 5.3 ounces)

www.readersdigest.ca

"Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off...

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