Healthy Chicken, Pumpkin and Spinach Pesto Pie Recipe
This veggie-packed take on a classic pie is full of flavour and wholesome goodness. It’s perfect for family dinners and picnics.
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Pie dish
- Plate
Ingredients
- 60 g baby spinach
- 1 cup basil leaves
- 1/4 cup (40 g) almond kernels
- 1 garlic clove, crushed
- 6 chicken thigh fillets, trimmed, chopped
- 1 tsp olive oil
- 1 salt-reduced chicken stock cube
- 2 tsp cornflour
- 1 leek, pale section only, thinly sliced
- 500 g butternut pumpkin, chopped
- 2 Tbs light sour cream
- 8 sheets filo pastry
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