Chicken, pumpkin & feta pie Recipe
It's hard to resist the smell of a freshly baked pie on a chilly evening
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Cooking tools:
- Springform pan
- Pastry brush
- Baking dish
- Parchment paper
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Aluminum foil
Ingredients
- 1.2 kg butternut pumpkin, peeled
- 2 tbsp olive oil
- Sea salt & cracked black pepper
- 500g chicken thigh fillets, trimmed
- 2 garlic cloves, crushed
- 2 bunches English spinach, trimmed, rinsed & drained
- 180ml thickened cream
- 3 eggs
- Salt
- cracked pepper
- 1 tsp dried chilli flakes
- 130g Greek feta
- 100g butter, melted, extra for greasing
- 15 sheets filo pastry
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