Ocean trout with macadamia salsa and spinach
Ocean trout with macadamia salsa and spinach - a quick, healthy dinner packed with flavor and nutrients. Perfect in under 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams baby (chat) potatoes, halved
- 1 bunch spinach, trimmed
- 2 teaspoons olive oil
- 4 150g ocean trout fillets
- 2 tablespoons flour, seasoned
- lemon cheeks, to serve
- Macadamia salsa
- 1/3 cup (50g) roasted macadamias, chopped, plus 1 tbsp extra, to serve
- 1/3 cup (80ml) extra virgin olive oil
- 1 lemon, finely grated rind of
- 1/2 cup chopped coriander
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon chopped mint
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