Chickpea stew with Indian butter sauce | Delmonte Canada

Ingredients

• 2 tbsp (30ml) butter
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 2 tsp (10 ml) fresh ginger, finely chopped
• 2 cans 14 oz (398 ml) Del Monte chick peas
• 1 tbsp (15 ml) garam masala
• 1 tsp (5 ml) curry
• Salt and freshly ground pepper
• 2 c (500 ml) tomato sauce
• 1/2 c (125 ml) 15% cooking cream
• 1 to 2 tsp (5 to 10 ml) sugar
• Freshly chopped cilantro