Basmati rice with honey and curry chickpeas | Delmonte Canada

Ingredients

• 1/2 (250 ml) basmati rice
• 2 tbsp (30 ml) olive oil
• 2 cardamom pods, cracked
• 1 red pepper, julienned
• 2 carrots, peeled and sliced
• 2 c (500 ml) snow peas cut in half
• 2 cans 14 oz (398 ml) Del Monte chick peas
• 1 1/2 tsp (7 ml) Indian curry powder or paste
• 1 c (250 ml) vegetable or chicken stock
• 1/2 c (125 ml) orange juice
• 1 tbsp (15 ml) honey
• 1 1/2 tbsp (22 ml) corn starch
• Salt and freshly ground pepper
• 1/4 c (60 ml) freshly chopped cilantro
• 2 tbsp (30 ml) freshly chopped cilantro
• 1/2 c (125 ml) green grapes, sliced